- 2/3 cup Millet
- 1/3 cup Buckwheat
- 1&1/4 cup water
- 1 Tablespoon almond butter
- 1 Tablespoon coconut
- 1 Tablespoon rice protein powder
- 1 Tablespoon flax and/or chia seed.
- 1 teaspoon of vanilla
- Sweeten with apple pureed in a food processor or a mushed banana and Agave Nectar to taste if needed.
- Top with berries, granola, crisped rice and a milk of choice…
Chocolate variation: For a totally different taste substitute 1-2 tablespoons of 100% cocoa with the mushed banana mixture and a bit of agave for a rich chocolate flavor. I usually make my flavoring mixture in a separate bowl while the porridge is simmering.
Makes about 4 servings and keeps for a few days so you can eat it cold the next day or warm it up.